Alpenzu Apricot & Thyme Jam, 270g

Alpenzu’s apricot and thyme jam is the perfect pairing for goat’s cheese, brie and pecorino. Made with only three ingredients – apricots, sugar and thyme – this sweet, fragrant jam is slowly cooked over a ​​bain marie to preserve the natural stone fruit flavours. As well as matching with cheese, this jam is wonderful added to pies, tarts and Danish pastries. Alternatively, spoon over French toast and yoghourt for an indulgent breakfast. 

Enjoy a taste of Italy’s mountainous produce with Alpenzu’s jams, spreads, sauces and vinegars. Based in Valle d’Aosta, a region of northwest Italy bordered by France and Switzerland, Alpenzu has been creating the finest preserves since 2001. The combination of modern technology alongside ancient traditions, family recipes and local ingredients is what makes Alpenzu’s range extra special.

Ingredients: Apricots, sugar, thyme 0.2%.

Allergy advice: For allergens see ingredients listed in bold.

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