Shibanuma Unpasteurized Shiho No Shizuku Soy Sauce, 300ml


Shibanuma unpasteurised Shiho-no-Shizuku soy sauce is rich and earthy. Because it isn’t heat treated, the soybean enzymes are intact, which means the sauce will gently soften fish or meat. It also preserves a more distinct soy flavour.

The soy sauce is made with defatted beans. Removing fatty oils from soybeans makes a sauce with smokier, softer flavour.

Use Shibanuma soy sauce to flavour sashimi and sushi. Or make a dipping sauce with mirin, honey and sesame oil.

Shibanuma is one of the best-loved producers of soy sauce in Japan. The brand has made traditional seasonings for 18 generations in Tsuchiura. They use wooden barrels, handed down through the decades to ferment their soy sauce.

Shop all soy sauce or read more about choosing the best soy sauce here.

Ingredients: Defatted soybean (19,34%), wheat (19,34%), salt (16,01%), water (45,31%).

Allergy advice: For allergens see ingredients listed in bold.

Storage: Store in a cool, dry place, away from light.


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


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