Partridge pate is smooth with gamey flavours from the partridge. The white wine and spices give added depth and a slight sweetness. Serve the partridge pate on sourdough crispbread or toasted, crusty bread with a little peppery salad and a sweet chutney. This makes a great quick starter or indulgent snack.
Ingredients: chicken liver, leek, butter (milk), partridge (15%), chicken, white wine (sulphites), salt and spices.
Allergy advice: For allergens see ingredients in bold.
Store in a cool, dry place. Once opened refrigerate and consume within 15 days.
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