Red-legged partridge pate is smooth with gamey flavours from the partridge. The white wine and spices give added depth and a slight sweetness. Serve the red-legged partridge pate on sourdough crispbread or toasted, crusty bread with a little peppery salad and a sweet chutney. This makes a great quick starter or indulgent snack.
Ingredients: red-legged partridge meat (45%), chicken liver, butter, leek, white wine, salt, spices. Contains allergens: milk, sulphites. Store in a cool, dry place. Once opened refrigerate and consume within 15 days.
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