Rausu Kombu for Dashi, 150g
Description
Rausu kombu for dashi is a rare variety of wild kombu, known as the Queen of kombu. The wild kombu kelp is harvested on the northern island of Hokkaido and is high in glutamic acid - the element that gives the distinct umami flavour.
The large, round dark red Rausu Kombu leaves are fantastic for infusing Japanese broths and the dashi stock for. Or use them to give umami depth to fish and meat, by wrapping with a well-boiled sheet of kombu before cooking over the grill.
Explore our full range of Japanese ingredients here.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wild kombu (Rausu) 100%
Storage: Keep at room temperature, away from sunlight, heat and moisture.
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Origin: Japan
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Size: 150g
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Best before: 31 January 27
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SKU: UI0102
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Minimum shelf life: 3 months
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Categories:
Edible Seaweed Foodservice Japanese Food & Ingredients Japanese Ramen Kombu Vegetables
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.75 or FREE for orders over £60 |
| DPD Next Working Day ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
| DPD by 12 ? | £12 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.