Rausu Kombu for Dashi 150g

Description

Rausu kombu for dashi is a rare variety of wild kombu, known as the Queen of kombu. The wild kombu kelp is harvested on the northern island of Hokkaido and is high in glutamic acid - the element that gives the distinct umami flavour. 

The large, round dark red Rausu Kombu leaves are fantastic for Japanese broths and miso soups. Or use them to give umami depth to fish and meat, by wrapping before cooking over the grill.

Explore our full range of Japanese ingredients here.

Ingredients: Wild kombu (Rausu) 100%

Storage: Keep at room temperature, away from sunlight, heat and moisture.

Delivery

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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.