Opinel No 113 Violet Beechwood Handle Serrated Paring Knife, 10cm

The Opinel No. 113 paring knife has a micro-serrated blade. Made from Sandvik steel, it’s hard-wearing and resistant to corrosion. The violet handle is made from varnished beechwood.

A serrated knife is a must-have tool for any chef. The micro-serrations cut cleanly through most fruits and vegetables. Use it to slice tomatoes and boiled eggs without squashing them.

Serrated blades are also useful for breads and cakes. The blade glides through soft rolls and brioche without crushing or tearing.

You can use the knife’s sharp tip to hull strawberries or devein prawns.

Sandvik steel has a high carbon content for excellent cutting quality. The blade stays sharp, even after frequent use. Varnish protects the wooden handle from dirt and moisture.

If you’re looking to upgrade your paring knife, the Opinel No. 113 is a great choice. The colourful handle adds character to your kitchen.

About Opinel

The Opinel family started as blacksmiths in Savoie, France in 1800. Although famous for their folding penknives, their expertise in blade making naturally led to a future in kitchen knives. Using the same high quality materials and over 200-years of know-how, you can now enjoy a touch of Opinel excellence every time you cook. These knives are designed in Savoie, France and manufactured in Portugal.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.