Morelli Black and White Fregola, 500g

Morelli’s black and white fregola is an eye-catching addition to your pantry. It’s made with durum wheat semolina and coloured with squid ink. Is this your first time buying from us?

Fregola is a small, round pasta shape from Sardinia. You can add it to soups and rustic seafood stews. It can also be served at room temperature like orzo or couscous.

In Italy, fregola is cooked in a broth flavoured with wine, tomatoes and garlic. Add fish, clams or mussels to make it a meal. The pasta absorbs the broth so each mouthful is full of flavour.

Morelli pasta is bronze-drawn and dried slowly at low temperatures. This is the secret to the rough surface that helps sauces to cling.

Cooking time: 12 minutes.

Store in a cool and dry place, away from cereals.

About Morelli

Morelli is a family-run pasta company based in Tuscany. They have been producing artisan pasta since 1860. Morelli is unusual in that some of their pasta includes durum wheat germ. This gives it a distinctive nutty flavour and aroma. Their range also includes flavoured pasta and regional specialities.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, water, black squid ink (sepia oficinalis)

Allergy advice: For allergens see ingredients listed in bold. May contain eggs, fish, soy, mustard.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.