Mazet’s pain d’epice chocolate-coated almonds are a unique and indulgent French treat. Each crunchy caramelised almond is enrobed in smooth milk chocolate which has been flavoured with warming spices. They are inspired by pain d’epice, a French cake flavoured with honey and spices. With lingering notes of gingerbread, these chocolate-covered almonds are a festive treat to share with friends and family. Serve them with eggnog or a rich hot chocolate.
These fabulous French almonds are presented in a stylish yellow box, ready to give as a gift or keep all to yourself. They are an ideal stocking filler or a thoughtful present for a dinner party host.
Mazet are a luxury French confectioner, and are best known for making the true and original ‘pralines’. Mazet have been producing pralines and chocolates from their workshop in Montargis since 1903. The recipe for their famous grilled and caramelised almonds has remained unchanged since its invention for the court of Louis XIII in 1636, and Mazet is now almost synonymous with this iconic French candy.
Ingredients: Sugar, almond, whole milk powder, cocoa butter, cocoa mass, coating agents : acacia gum and shellac, gingerbread spices: green anise, cinnamon, ginger, cardamom, star anise, black pepper, nutmeg, sweet pepper, cloves and coriander, emulsifier: sunflower lecithin, natural vanilla flavour, water, natural vanilla powder, acacia gum powder.
Allergy advice: For allergens see ingredients listed in bold.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.