The lemon press or lemon squeezer is both bartenders' and chefs' favoured way to juice lemons. Just place half a lemon in one side of the press (the cut side against the holes in the press) - and squeeze. The lemon turns inside out and the juice runs out in seconds. Then quickly rinse the lemon juicer under the tap to clean.

This style of lemon press is often called a Mexican elbow.

We haven't found a quicker or easier way to squeeze lemons. 

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.