Sweet soy sauce is a great addition to your Chinese store cupboard. The thick, dark brown sauce –which is made from soy beans – has a salty-sweet taste. Use it in marinades to give colour and flavour to ingredients like chicken thighs, belly pork or prawns or as a dipping sauce for dim sum or Hainanese chicken rice. It combines well with other Chinese flavourings, such as chilli oil, soy sauce, sesame oil and rice wine making it a versatile ingredient to have to hand.
Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.
Ingredients: Water, Sugar, Salt, Colour: E150a; Soybeans, Wheat Flour, Flavour Enhancers: E621, E627, E631; Glucose-Fructose Syrup. Allergens are listed in bold.
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