Kong Yen-Vegetarian Black Vinegar, 600ml
Description
Kong Yen-vegetarian black vinegar brings an umami earthiness to grilled vegetables and salad dressings. This vegetarian sauce gets its depth of flavour from mushrooms, with orange and carrot juice providing a sweet tang.
In Taiwan, black vinegar is used to flavour squid soup, while in China it’s a key ingredient when braising fish and meat. Use this Taiwanese black vinegar like they do in Taiwan and add a drop or two to a soup before serving, or mix with a little garlic to create a dipping sauce for dumplings.
Ingredients: Rice Vinegar 43.55%, Water 35.3%, Sugar 5.67%, Salt 3.1%, Kombu-Seaweed 2.8%, Mushroom 1.6%, Tomato Paste 1.3%, Carrot Juice 1.3%, Orange Juice 1.2%, Anise 1.05%, Fennel 0.91%, Celery Seed 0.87%, Caramel Colour (E150B) (Sulphites) 0.7%, Flavour 0.65%.
Allergy advice: For allergens see ingredients listed in bold.-
Origin: Taiwan
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Size: 600ml
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Best before: 29 October 24
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SKU: LG0058
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Minimum shelf life: 3 months
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Categories:
Oil, Vinegar & Dressings Rice Vinegar Spring Tableware Vinegar
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.