Fleur de sel de Guérande is one of the world’s most famous sea salts. It adds big mineral flavours to fish dishes, grilled meats and seafood. The salt is hand-harvested by workers called ‘Paludiers’, using methods that are over 1,000 years old.
Fleur de sel de Guérande should only be used as a finishing salt – never in cooking! Keep the pouch on the dining table and add a pinch to tomato salads, or sprinkle the flakes over a steak.
The fleur de se de Guérande in cloth bag is a great foodie gift.
Nicolas Alziari began producing olive oil in Nice in 1868. In the 1980s, his descendants grew the Alziari business by offering other produce from Nice – like herbs, olives and homemade syrups. Today, the Nicolas Alziari company gives you the taste of Provence in your own kitchen with their range of local and family-made specialities.
Ingredients: 100% fleur de sel de Guérande. May contain traces of celery.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
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