Fleur de sel de Guérande is one of the world’s most famous sea salts. It adds big mineral flavours to fish dishes, grilled meats and seafood. The salt is hand-harvested by workers called ‘Paludiers’, using methods that are over 1,000 years old.
Fleur de sel de Guérande should only be used as a finishing salt – never in cooking! Keep the pouch on the dining table and add a pinch to tomato salads, or sprinkle the flakes over a steak.
The fleur de se de Guérande in its charming cloth bag is a great foodie gift, that will be much appreciated by keen cooks.
Nicolas Alziari began producing olive oil in Nice in 1868. In the 1980s, his descendants grew the Alziari business by offering other produce from Nice – like herbs, olives and homemade syrups. Today, the Nicolas Alziari company gives you the taste of Provence in your own kitchen with their range of local and family-made specialities.
Ingredients: 100% fleur de sel de Guérande. Allergy Advice: May contain traces of celery.
Store in a dry place.
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