Use organic Italian sage to flavour soups, stuffing and comforting casseroles. It has a distinctive earthy flavour that pairs particularly well with rich meats like duck and pork and root vegetables like parsnips and butternut squash. You can use the fragrant leaves to flavour meatballs, tray bakes and butter sauces for gnocchi and ravioli.
Try our recipe for chestnut and artichoke ravioli with sage butter.
The Filippone family farm is situated 1,000 metres above sea level in Sicily’s majestic Madonie Park. The mountain climate and the quality of the soil make it the ideal place to grow fragrant, flavourful herbs. The family uses sustainable, organic farming methods to preserve their surroundings for years to come. Harvested by hand and air-dried in the Sicilian sunshine, these wonderful herbs will infuse your dishes with Italian soul.
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