Essential Cuisine Duck Glace 600g


Essential Cuisine duck glace provides robust, roasted meat flavours to dishes in just a few seconds. The heavily reduced duck stock gives depth of flavour to broths, marinades and sauces.

Try using Essential Cuisine’s duck glace in the following ways:

  • Dilute with water to use instead of duck stock. Add star anise, ginger, lemongrass, lime zest and lime leaves to create a rich duck broth, topped with skinless confit duck.
  • Mix the glace with Dijon mustard, orange juice reduction, and red wine vinegar to create a duck and orange dressing.
  • Add a tablespoon to casseroles and risottos for umami flavours.

With over 180 years of combined experience, the team at Cheshire-based Essential Cuisine is made up of 12 chefs. The focus is on creating stocks, sauces, broths and glaces that can be used in seconds, but taste as good as if a chef has made them from scratch. Research, creativity, innovation and passion go into making quality products which all come in 100% recyclable packaging.

Ingredients: Duck stock (water, duck broth (44%), duck fat, herb extract), maltodextrin, natural flavouring, salt, dextrose, yeast extracts.

Storage: Refrigerate after opening. Seal tightly after use.


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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.