Essential Cuisine duck glace provides robust, roasted meat flavours to dishes in just a few seconds. The heavily reduced duck stock gives depth of flavour to broths, marinades and sauces.
Try using Essential Cuisine’s duck glace in the following ways:
- Dilute with water to use instead of duck stock. Add star anise, ginger, lemongrass, lime zest and lime leaves to create a rich duck broth, topped with skinless confit duck.
- Mix the glace with Dijon mustard, orange juice reduction, and red wine vinegar to create a duck and orange dressing.
- Add a tablespoon to casseroles and risottos for umami flavours.
With over 180 years of combined experience, the team at Cheshire-based Essential Cuisine is made up of 12 chefs. The focus is on creating stocks, sauces, broths and glaces that can be used in seconds, but taste as good as if a chef has made them from scratch. Research, creativity, innovation and passion go into making quality products which all come in 100% recyclable packaging.
Ingredients: Duck stock (water, duck broth (44%), duck fat, herb extract), maltodextrin, natural flavouring, salt, dextrose, yeast extracts.
Storage: Refrigerate after opening. Seal tightly after use.
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
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