Essential Cuisine Sweet Creme Anglaise Sauce, 1.02kg

Essential Cuisine sweet crème Anglaise sauce cuts down the time it takes you to create the perfect patisserie. Made with vanilla seeds for a fantastic flavour, this sweet, cream-based sauce is ideal for making custard, panna cotta and crème brulée. Use sweet crème Anglaise sauce to make decadent desserts, or as a simple sauce to drizzle over chocolate fondants and fruit cobblers.

About Essential Cuisine

Essential Cuisine’s range of high quality glaces, stock mixes and concentrated liquid stocks can elevate your cooking from simple to spectacular in minutes. Made by chefs for chefs, these ingredients are how professionals shave hours off their preparation times.

Ingredients: Sugar, whey powder (from milk), cream powder (from milk), modified tapioca starch, pasteurised dried egg yolk, natural flavouring, dried glucose syrup, salt, exhausted vanilla seeds, colour (annatto norbixin).

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.