Tomatillo Salsa by the Cool Chile Co packs a fresh, tangy punch. The combination of sour green tomatillos and chillies will spice up your traditional salsa routine, leaving you (and your tortilla chips) wanting more.
It’s the perfect addition to any of your favourite Mexican dishes. Try as a dip for corn tortilla chips, with sour cream and guacamole to make nachos or simply blend with mashed avocado.
Dodie Miller, founder of Cool Chile Co, believes that there are certain warm, earthy flavours and smells that instantly transport you to Mexico. Whether it's salsas and sauces made with toasted dried chillies, tortillas fresh from the comal, Mexican oregano rubbed over pozole, or black beans bubbling in a pot with epazote, these are the tastes and spice sensations that they want to bring into your home.
Once opened, refrigerate and use within 1 week.
Ingredients: tomatillos (73.7%), onion, coriander, sunflower oil, sea salt, hot green chilli. Made in a factory that handles gluten, crustaceans, eggs, fish, peanuts, celery, soybeans, milk, nuts, mustard, sesame. Allergens are listed in bold.
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