Kaya coconut jam is an almost toffee-like coconut spread or coconut curd - delicious eaten with a spoon or spread on toast. In fact it is so popular in Malaysia and Singapore that coconut jam on toast is known as 'kaya toast'. The spread is often enjoyed for breakfast, but also throughout the day.
Ingredients: Sugar (40%), coconut milk powder (27%), egg, salt, thickener E415, colours: E102 and E110.
Allergy Advice: for allergens, see ingredients listed in bold. E102 and E110 may have an adverse effect on activity and attention in children.
Storage: store in a cool, dry place.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|DHL Express ?||£6.99 (or FREE for orders over £100)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.