Chinese White Lump Sugar 400g
Description
Chinese white lump sugar crystals are favoured over ground caster or granulated sugar for added sweetness to soups and chrysanthemum tea.
The lump sugar is made by suspending string or rods into sugar cane juice and waiting for crystals to form around them. Lump sugar is less sweet than our granulated sugar, and so is thought to add a more mellow sweetness. The opaque white sugar lumps are around 0.5 to 1cm long, so are easy to add little-by-little to dishes.
Ingredients: cane sugar, water
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Origin: China
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Size: 400g
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SKU: ID0148
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Minimum shelf life: 3 months
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Categories: Baking Ingredients Chinese Food & Ingredients Ingredients Professional Baking & Patisserie Supplies Sugars, Syrups & Sweeteners
Delivery
| Delivery Option | Price |
|---|---|
| Hermes Economy ? | £3.99 |
| DHL Express ? | £6.99 (or FREE for orders over £75) |
| DHL Signature Required ? | £6.99 (or FREE for orders over £75) |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.