Jallab syrup is a treacly-sweet sauce made from dates, raisins and rose water, which is then flavoured with incense. The fragrant jallab syrup dates back hundreds of years –before sugar was widely available.
Jallab syrup is most commonly used in the refreshing Middle Eastern drink, jallab tea – which is a cross between an English Pimms and a Korean sikhye.
To make Jallab tea, the jallab syrup is diluted with ice and water, and then flavoured with almonds, pine nuts, and raisins which soften as they soak up the jallab tea.
As well as jallab tea, the syrup also makes a delicious ice cream, and can even be used to introduce exotic Middle Eastern flavours to a carrot cake.
Ingredients: Sugar, water, date molasses, caramel colour E150d, citric acid (E300), preservative: sodium benzoate (E211), artificial red colour (E129), artificial rose flavour
Warning: The product contains a colouring that may have an adverse effect on activity and attention in children.
Storage: After opening, keep refrigerated and consume rapidly.
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