Cardamom, also known as cardamon or cardamum, is an intensely perfumed spice that's popular in Indian and Middle Eastern cooking. It's equally at home in both rich, savoury curries as well as sweets and desserts. The green cardamom pods protect tiny black-brown seeds, which are the source of cardamom's distinctive flavour and scent.
Try using cardamom to infuse gin for an added exotic aroma. Lightly crush the pods to expose the fragrant seeds within, then add a pod or two to a glass with gin, tonic and ice.
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|Age-Verified - Parcelforce ?||£6.95 or free when you spend £75|
|Next working day by 12pm - Parcelforce ?||£9.95|
|Saturday - ParcelForce ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.