Cardamom, also known as cardamon or cardamum, is an intensely perfumed spice that's popular in Indian and Middle Eastern cooking. It's equally at home in both rich, savoury curries as well as sweets and desserts. The green cardamom pods protect tiny black-brown seeds, which are the source of cardamom's distinctive flavour and scent.
Try using cardamom to infuse gin for an added exotic aroma. Lightly crush the pods to expose the fragrant seeds within, then add a pod or two to a glass with gin, tonic and ice.
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