Barbeque Cookbook and Ingredients Set

Description

Take your barbecue beyond the basics. This ingredient and cookbook set pairs Hugh Mangum’s Barbeque with a line-up of brilliant spices and seasonings, so you can bring bold, smoky flavours to grills, smokers and open flames straight away.

Use guajillo and ancho to build deep, layered marinades for ribs or brisket, or add Aleppo pepper to grilled vegetables for a gentle, fruity heat. Fish sauce might not be traditional barbecue fare, but it adds incredible savoury depth to glazes and sauces.

Set includes:

Please note the due to stock availability the products included may occasionally differ from the photograph, however the list above is correct. For individual product ingredients and allergens please check packets on delivery. This book is the paperback copy.

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