Aniseed, or anise, are aromatic seeds known for their distinctive, liquorice taste. The foods most widely-associated with aniseed are perhaps humbugs, aniseed balls and Italian anise cookies.

Although aniseed is a ‘love or hate’ flavour in the confectionery world, using these seeds allows a more gentle hint of fennel-like liquorice flavours to lace a wide variety of dishes. Try sprinkling a little aniseed over root vegetables before roasting, use in a cure for smoked salmon or a dry rub for pork. Also try sprinkling a few aniseed seeds on sweet or savoury biscuits to serve with cheese. 

Greenfields are a second generation UK-based family business. Greenfields’ herbs and spices are used by restaurants, artisans and street food producers across the country - all who enjoy their great value products. For home cooks the smaller packets of spices are great for filling your spice drawer. The Greenfields philosophy is to provide good quality products at a great price.


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