Ancho Flakes, 40g
Description
Cool Chile Company’s Chile Ancho Flakes are made with the mild and sweet ancho chilli – the most popular one used in Mexican cooking. It has notes of chocolate and fruit, and a dark oxblood red colour.
How to use Ancho Flakes
Lightly toast ancho chilli flakes in a dry pan until fragrant to release their flavour or add directly to simmering stews or soups.
Take a look at our Mexican collection for more products and flavours of Mexico.
Dodie Miller, founder of Cool Chile Co, believes that there are certain warm, earthy flavours and smells that instantly transport you to Mexico. Whether it's salsas and sauces made with toasted dried chillies, tortillas fresh from the comal, Mexican oregano rubbed over pozole, or black beans bubbling in a pot with epazote, these are the tastes and spice sensations that they want to bring into your home.
May contain traces of nuts and sesame.
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Origin: Mexico
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Size: 40g
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Best before: 30 May 26
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SKU: CC0005
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Minimum shelf life: 2 months
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Categories:
Ancho Chilli BBQ Ingredients Chilli Flakes Cool Chile Co Dried Chillies Herbs & Spices Mexican Food & Ingredients Peppers & Chillies Spices & Spice Mixes
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.