Palm Sugar


Product is in stock

Origin: Thailand
SKU: SE0001
Size: 450g
Cuisine: Southeast Asia
Minimum Shelf Life: 3 months
Also known as: Nam tan bpeep, jaggery
Recipe Ideas: Sea Bass with Tamarind and Chilli, The Perfect Pad Thai Recipe, Cambodian Kampot Crab Recipe


Palm sugar is a crystalline sweetener which comes from the nectar of flowers high up in coconut palm trees. Palm sugar has similar properties to the more common cane sugar, but is richer in nutrients because it hasn’t been bleached or refined - hence the butterscotch colour.

This coconut palm sugar has a complex, well-rounded taste with fudgey, caramel-notes making it a great addition to curries, satay sauce or even a sweet syrup to dress sago pudding.

Ingredients: Coconut palm sugar (100%)

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