Chef Alain Indria has spent years exploring how to make delicious food with natural, plant-based ingredients. He's cooked on Belgian television and even prepared private meals for the likes of Sting and Willem Dafoe. But the idea for Ohlive came much closer to home, while making sandwiches for his three children. Alain loved the flavour of extra virgin olive oil, but also the pleasure of spreading butter on good bread. Why couldn't he bring the two together?
The result is Ohlive, a smooth, spreadable olive-oil butter, handmade in small batches in Antwerp, Belgium. Alain uses Spanish Picual extra virgin olive oil, chosen for its distinctive flavour, and keeps the recipes entirely plant-based, without milk or preservatives. All the pleasure of a buttery spread, with the character of a good olive oil.
Beautiful branded Sous Chef gift bags, packed flat with your order for you to wrap your gifts at home.
Ideal for 2 jars or spice tins
Ideal for a few tall bottles
Ideal for 2 panettones
Add a complimentary free gift message printed on branded Sous Chef card and added to your order. NB our system cannot yet print messages using international alphabets.
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Chef Alain Indria has spent years exploring how to make delicious food with natural, plant-based ingredients. He's cooked on Belgian
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