A Bradley smoker makes home smoking easier than you ever thought possible. Bradley smokers have an electric oven that regulates the cooking temperature for consistent results every time. Combined with Bradley's unique bisquettes – densely packed bricks of wood chips that burn slowly and evenly – your hot smoked brisket and ribs will be ready at the touch of a button. Just plug the unit in outdoors and wait for the perfect BBQ.
Bradley smokers are used by top UK restaurants and chefs, and you couldn't get more enthusiastic recommendations than these:
“Using the Bradley Smoker gives us an extra technique angle when developing new recipes. The consistency of the smoke is what gives this product a consistent reliability which is what we need due to the precise nature of our cooking.” Nathan Outlaw, chef and restaurateur.
"I have been using the Bradley Smoker for six years and it has revolutionised our menus in the restaurants", Mark Hix.
Now you just need to decide if you want the home-sized Bradley Original 4-rack smoker which has an analogue temperature dial, or the 4-rack digital with a digital display and independent oven control. If you're a restaurant you should choose the larger 6-rack Bradley smoker. And add the cold smoking adapter to smoke your own cheese and cold-smoked salmon.
To help your decision, check out our complete food smoking guides: Choosing a Food Smoker, and What Size Smoker Do I Need?