Use cherry bisquettes with your Bradley smoker for a mild, fruity and slightly sweet smoky flavour. Cherry wood smoke works particularly well with poultry, game and cheese.
Bradley bisquettes were one of the first things to be developed when the Bradley family was trying to perfect their smoking technique. The unique brisquettes produce smoke that is four times cleaner than the smoke produced by burning traditional wood chips for food smoking. This means you get exceptional flavour– not to mention the fact that cleaner smoke means healthier smoked food. The burning of the brisquettes is controlled by the smoke generator – each brisquette burns for twenty minutes, then it is extinguished in a water pan and the next brisquette is automatically loaded for burning. This 48 pack of hickory wood brisquettes provides 16 hours of smoking time.
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99 (or FREE for orders over £75)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £75)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.