The Bureau of Taste

Southeast Asia

  • Mixed Salad with Spicy and Tangy Peanut Sauce (Gado-Gado) Recipe

    Mixed Salad with Spicy and Tangy Peanut Sauce (Gado-Gado) Recipe

    • Easy

  • Bagor Tempeh Laksa - Laksa Tempe Bogor Recipe

    Bagor Tempeh Laksa - Laksa Tempe Bogor Recipe

    • Easy

  • The Only Dhal You’ll Ever Need Recipe

    The Only Dhal You’ll Ever Need Recipe

    • Easy

  • Jalebi pancakes with Alphonso Mango & Pistachio, by Sabrina Gidda Recipe

    Jalebi pancakes with Alphonso Mango & Pistachio, by Sabrina Gidda Recipe

    • Easy

  • Noodles in Kaffir Lime & Coconut Broth Recipe

    Noodles in Kaffir Lime & Coconut Broth Recipe

    by Shu Han Lee

    • Easy

  • Mamak Chickpea Curry with Roasted Tomatoes & Curry leaf Recipe

    Mamak Chickpea Curry with Roasted Tomatoes & Curry leaf Recipe

    by Shu Han Lee

    • Easy

  • Pumpkin Masak Lemak Recipe

    Pumpkin Masak Lemak Recipe

    • Easy

  • Vegan Laksa Udon Recipe

    Vegan Laksa Udon Recipe

    • Intermediate

  • chicken with chillies and basil

    Stir-fried Chicken with Chillies and Basil Recipe

    • Easy

  • pork and cabbage stir fry

    Pork and Cabbage Stir Fry in Black Bean Sauce Recipe

    • Easy

  • King Prawns and Cashews in a Sweet and Sour Sauce Recipe

    King Prawns and Cashews in a Sweet and Sour Sauce Recipe

    • Easy

  • Miso stir fried veg

    Stir Fried Vegetables in Sweet and Savoury Miso Sauce Recipe

    • Easy

  • Black Sesame Ice Cream Recipe

    Black Sesame Ice Cream Recipe

    by Nicola Lando

    • 30 minutes with added setting time

    • Intermediate

  • How To Use Chopsticks

    How To Use Chopsticks

  • Rempapa Easy Vegetable Coconut Curry Recipe

    Rempapa Easy Vegetable Coconut Curry Recipe

    by Shu Han Lee

    • Easy

  • Nasi Goreng - Balinese-style Fried Rice Recipe

    Nasi Goreng - Balinese-style Fried Rice Recipe

    by Shu Han Lee

    • Easy

Thai and Southeast Asian food is renowned for its fragrance, spices and the delicate balance between hot, sour, sweet and earthy flavours. Southeast Asian cuisine covers a large area, from Indonesia to Malaysia, Singapore and Thailand. Key ingredients in southeast Asian and Thai recipes include ginger, garlic, lemongrass, soy sauce, tamarind, coconut and chilli. We have a great selection of Thai and Southeast Asian recipes to choose from – have a go at the Cambodian Kampot Crab Recipe, Thai Panang Curry Shirataki Noodle Recipe, or Vietnamese Pho to get started. Find your new go-to Thai recipe and enjoy!