The Bureau of Taste

Southeast Asia

  • The Only Dhal You’ll Ever Need

    The Only Dhal You’ll Ever Need

    • Easy

  • Jalebi pancakes with Alphonso Mango & Pistachio, by Sabrina Gidda

    Jalebi pancakes with Alphonso Mango & Pistachio, by Sabrina Gidda

    • Easy

  • Noodles in Kaffir Lime & Coconut Broth

    Noodles in Kaffir Lime & Coconut Broth

    • Easy

  • Mamak Chickpea Curry with Roasted Tomatoes & Curry leaf

    Mamak Chickpea Curry with Roasted Tomatoes & Curry leaf

    • Easy

  • Pumpkin Masak Lemak

    Pumpkin Masak Lemak

    • Easy

  • The Ultimate Guide To Hot Sauce

    The Ultimate Guide To Hot Sauce

  • Vegan Laksa Udon

    Vegan Laksa Udon

    Browse Southeast Asian Recipes Shop Southeast Asian Food & Ingredients

    • Intermediate

  • chicken with chillies and basil

    Stir-fried Chicken with Chillies and Basil

    • Easy

  • pork and cabbage stir fry

    Pork and Cabbage Stir Fry in Black Bean Sauce

    • Easy

  • King Prawns and Cashews in a Sweet and Sour Sauce

    King Prawns and Cashews in a Sweet and Sour Sauce

    • Easy

  • Miso stir fried veg

    Stir Fried Vegetables in Sweet and Savoury Miso Sauce

    • Easy

  • Black Sesame Ice Cream Recipe

    Black Sesame Ice Cream Recipe

    Browse More Japanese Recipes Shop Japanese Food & Ingredients

    • 30 minutes with added setting time

    • Intermediate

  • How To Use Chopsticks

    How To Use Chopsticks

  • Rempapa Easy Vegetable Coconut Curry

    Rempapa Easy Vegetable Coconut Curry

    Browse Southeast Asian Recipes Shop Southeast Asian Food & Ingredients

    • Easy

  • Nasi Goreng - Balinese-style Fried Rice

    Nasi Goreng - Balinese-style Fried Rice

    Browse Southeast Asian Recipes Shop Southeast Asian Food & Ingredients

    • Easy

  • Tamarind pods growing in a tree

    A Guide To Tamarind Paste And Tamarind Water

    Browse Southeast Asian Recipes Shop Southeast Asian Food & Ingredients

    • 25 minutes

    • Easy

Thai and Southeast Asian food is renowned for its fragrance, spices and the delicate balance between hot, sour, sweet and earthy flavours. Southeast Asian cuisine covers a large area, from Indonesia to Malaysia, Singapore and Thailand. Key ingredients in southeast Asian and Thai recipes include ginger, garlic, lemongrass, soy sauce, tamarind, coconut and chilli. We have a great selection of Thai and Southeast Asian recipes to choose from – have a go at the Cambodian Kampot Crab Recipe, Thai Panang Curry Shirataki Noodle Recipe, or Vietnamese Pho to get started. Find your new go-to Thai recipe and enjoy!