The Bureau of Taste

Southeast Asia

  • Best Noodle Ingredients, Pippa Middlehurst

    Best Noodle Ingredients, Pippa Middlehurst

  • Mala Paste for Hotpot, by Pippa Middlehurst

    Mala Paste for Hotpot, by Pippa Middlehurst

    More Chinese Recipes Shop Chinese Food & Ingredients Shop Soy Sauce

    • Easy

  • Chicken Pho Recipe from Little Viet Kitchen chef Thuy Pham

    Chicken Pho Recipe – Phở Gà

    Browse Southeast Asian Recipes Shop Southeast Asian Food & Ingredients

    • Easy

  • Tomato And Crunchy Peanut Salad

    The Rangoon Sisters' Tomato And Crunchy Peanut Salad (Khayan Jin Thee Thoke)

    Browse Southeast Asian Recipes Shop Southeast Asian Food & Ingredients

    • Easy

  • Stir-Fried Morning Glory In a Grey Bowl

    The Rangoon Sisters' Stir-Fried Morning Glory (Gazun Ywet Kyaw)

    Browse Southeast Asian Recipes Shop Southeast Asian Food & Ingredients

    • Easy

  • The Ultimate Guide to Burmese Salads with The Rangoon Sisters

    The Ultimate Guide To Burmese Salads With The Rangoon Sisters

  • What To Have In Your Indonesian Kitchen by Lara Lee

    What To Have In Your Indonesian Kitchen by Lara Lee

  • Lamb Martabak (Martabak Daging) - lamb parcels being dipped in a red sauce

    Lara Lee's Lamb Martabak (Martabak Daging)

    Browse Southeast Asian Recipes Shop Southeast Asian Food & Ingredients

    • Intermediate

  • Best Noodle Recipes From Around The World

    Best Noodle Recipes From Around The World

  • Coconut Milk: How To Use It And Recipe Ideas

    Coconut Milk: How To Use It And Recipe Ideas

  • White jasmine rice in a brown bowl and on brown clothe

    The Ultimate Guide to Jasmine Rice

  • The Chicken And Rice Cookbook: Mutton Satay Recipe

    The Chicken And Rice Cookbook: Mutton Satay Recipe

    Browse Southeast Asian Recipes Shop Southeast Asian Food & Ingredients

    • Easy

  • Recipe for Miso & Maple Glazed Aubergine

    Niki Webster's Miso & Maple-Glazed Aubergine With Sticky Coconut Rice

    Browse More Japanese Recipes Shop Japanese Food & Ingredients

    • Easy

  • Thingyan Burmese New Year Water Festival

    How to Celebrate Burmese New Year, Thingyan, With MiMi Aye

  • Everything you need to know about Burmese food and ingredients

    Everything You Need To Know About Burmese Food, With MiMi Aye

  • BanhTet cake to celebrate Vietnamese Lunar New Year

    Everything you need to know about Tet, Vietnamese New Year: with Thuy Pham

Thai and Southeast Asian food is renowned for its fragrance, spices and the delicate balance between hot, sour, sweet and earthy flavours. Southeast Asian cuisine covers a large area, from Indonesia to Malaysia, Singapore and Thailand. Key ingredients in southeast Asian and Thai recipes include ginger, garlic, lemongrass, soy sauce, tamarind, coconut and chilli. We have a great selection of Thai and Southeast Asian recipes to choose from – have a go at the Cambodian Kampot Crab Recipe, Thai Panang Curry Shirataki Noodle Recipe, or Vietnamese Pho to get started. Find your new go-to Thai recipe and enjoy!