The Bureau of Taste

Southeast Asia

  • Stir-Fried Morning Glory In a Grey Bowl

    The Rangoon Sisters' Stir-Fried Morning Glory Recipe (Gazun Ywet Kyaw)

    • Easy

  • What To Have In Your Indonesian Kitchen by Lara Lee

    by Lara Lee
  • Lamb Martabak (Martabak Daging) - lamb parcels being dipped in a red sauce

    Lara Lee's Lamb Martabak (Martabak Daging) Recipe

    by Lara Lee

    • Intermediate

  • Coconut Milk: How To Use It And Recipe Ideas

  • The Ultimate Guide to Jasmine Rice

    by Ellie Edwards
  • The Chicken And Rice Cookbook: Mutton Satay Recipe

    The Chicken And Rice Cookbook: Mutton Satay Recipe

    by Shu Han Lee

    • Easy

  • Recipe for Miso & Maple Glazed Aubergine

    Niki Webster's Miso & Maple-Glazed Aubergine With Sticky Coconut Rice Recipe

    • Easy

  • How to Celebrate Burmese New Year, Thingyan, With MiMi Aye

    by Holly Thomson

  • Everything You Need To Know About Burmese Food, With MiMi Aye

    by Holly Thomson

  • Everything you need to know about Tet, Vietnamese New Year: with Thuy Pham

    by Holly Thomson
  • Our Perfect Pad Thai Recipe

    Our Perfect Pad Thai Recipe

    • 25 minutes

    • Easy

  • How To Make Squid Ink Prawn Crackers From Scratch: Recipe

    How To Make Squid Ink Prawn Crackers From Scratch: Recipe

    • 2 days

    • Difficult

  • peanut & lime leaf crackers from Fire Island by Eleanor FOrd

    Peanut & Lime Leaf Crackers Recipe

    • 20

    • Easy

  • Cambodian Beef Lok Lak Recipe

    Cambodian Beef Lok Lak Recipe

    • 50

    • Easy

  • Southeast Asian Cooking With Shu Han Lee

    by Shu Han Lee
  • Cambodian Breakfast: Kuy Teav Recipe - Beef Noodle Soup Recipe

    Cambodian Breakfast: Kuy Teav Recipe - Beef Noodle Soup Recipe

    • 4 hours 30

    • Intermediate

Thai and Southeast Asian food is renowned for its fragrance, spices and the delicate balance between hot, sour, sweet and earthy flavours. Southeast Asian cuisine covers a large area, from Indonesia to Malaysia, Singapore and Thailand. Key ingredients in southeast Asian and Thai recipes include ginger, garlic, lemongrass, soy sauce, tamarind, coconut and chilli. We have a great selection of Thai and Southeast Asian recipes to choose from – have a go at the Cambodian Kampot Crab Recipe, Thai Panang Curry Shirataki Noodle Recipe, or Vietnamese Pho to get started. Find your new go-to Thai recipe and enjoy!