The Bureau of Taste

Southeast Asia

  • Our Perfect Pad Thai Recipe

    Our Perfect Pad Thai Recipe

    Browse Southeast Asian Recipes Shop Southeast Asian Food & Ingredients

    • 25 minutes

    • Easy

  • How To Make Squid Ink Prawn Crackers From Scratch: Recipe

    How To Make Squid Ink Prawn Crackers From Scratch: Recipe

    Shop Chinese Food & Ingredients Browse Chinese Recipes

    • 2 days

    • Difficult

  • Black rice pudding with salted coconut cream

    Black Rice Pudding With Salted Coconut Cream Recipe

    Browse Baking & Patisserie Recipes Shop Baking Ingredients

    • Easy

  • peanut & lime leaf crackers from Fire Island by Eleanor FOrd

    Peanut & Lime Leaf Crackers Recipe

    Shop Middle Eastern Food & Ingredients Browse Middle Eastern Recipes

    • 20

    • Easy

  • Cambodian Beef Lok Lak Recipe

    Cambodian Beef Lok Lak Recipe

    Browse Southeast Asian Recipes Shop Southeast Asian Food & Ingredients

    • 50

    • Easy

  • Southeast Asian Cooking With Shu Han Lee

    Southeast Asian Cooking With Shu Han Lee

  • Cambodian Breakfast: Kuy Teav Recipe - Beef Noodle Soup Recipe

    Cambodian Breakfast: Kuy Teav Recipe - Beef Noodle Soup Recipe

    Browse Southeast Asian Recipes Shop Southeast Asian Food & Ingredients

    • 4 hours 30

    • Intermediate

  • Sarawak Black Pepper Crackers

    Sarawak Black Pepper Crackers

    Shop World Peppers Browse Baking & Patisserie Recipes

    • 165

    • Intermediate

  • Cubeb Pepper & Raisin Biscotti Recipe

    Cubeb Pepper & Raisin Biscotti Recipe

    Browse Baking & Patisserie Recipes Shop Baking Ingredients

    • 1 hour 20 plus soaking

    • Easy

  • An Introduction To Thai Cuisine

    An Introduction To Thai Cuisine

  • Cambodian Kampot Crab Recipe

    Cambodian Kampot Crab Recipe

    Browse Southeast Asian Recipes Shop Southeast Asian Food & Ingredients

    • 35 minutes

    • Intermediate

  • How To Grind Long Pepper In Seconds

    How To Grind Long Pepper In Seconds

  • Thai Panang Curry Shirataki Noodle Recipe

    Thai Panang Curry Shirataki Noodle Recipe

    Browse Southeast Asian Recipes Shop Southeast Asian Food & Ingredients

    • 20 minutes

    • Easy

  • Vietnamese Pho With Shirataki Noodle Nests

    Vietnamese Pho With Shirataki Noodle Nests

    Browse Southeast Asian Recipes Shop Southeast Asian Food & Ingredients

    • 25 minutes

    • Easy

  • Nam Phrik Kapi, An All-Purpose Thai Sauce Recipe

    Nam Phrik Kapi, An All-Purpose Thai Sauce Recipe

    Browse Southeast Asian Recipes Shop Southeast Asian Food & Ingredients

    • 20 minutes

    • Easy

  • Steamed Glutinous Rice In A Lotus Leaf Recipe

    Steamed Glutinous Rice In A Lotus Leaf Recipe

    Browse Chinese Recipes Shop Chinese Food & Ingredients Shop Soy Sauce

    • Overnight with 40 minutes cooking

    • Intermediate

Thai and Southeast Asian food is renowned for its fragrance, spices and the delicate balance between hot, sour, sweet and earthy flavours. Southeast Asian cuisine covers a large area, from Indonesia to Malaysia, Singapore and Thailand. Key ingredients in southeast Asian and Thai recipes include ginger, garlic, lemongrass, soy sauce, tamarind, coconut and chilli. We have a great selection of Thai and Southeast Asian recipes to choose from – have a go at the Cambodian Kampot Crab Recipe, Thai Panang Curry Shirataki Noodle Recipe, or Vietnamese Pho to get started. Find your new go-to Thai recipe and enjoy!