The Bureau of Taste

Southeast Asia

  • Sarawak Black Pepper Crackers Recipe

    Sarawak Black Pepper Crackers Recipe

    • 165

    • Intermediate

  • Cubeb Pepper & Raisin Biscotti Recipe

    Cubeb Pepper & Raisin Biscotti Recipe

    • 1 hour 20 plus soaking

    • Easy

  • An Introduction To Thai Cuisine

  • Kampot Pepper Crab Recipe

    Kampot Pepper Crab Recipe

    • 35 minutes

    • Intermediate

  • How To Grind Long Pepper In Seconds

  • Thai Panang Curry Shirataki Noodle Recipe

    Thai Panang Curry Shirataki Noodle Recipe

    • 20 minutes

    • Easy

  • Vietnamese Pho With Shirataki Noodle Nests Recipe

    Vietnamese Pho With Shirataki Noodle Nests Recipe

    • 25 minutes

    • Easy

  • Nam Phrik Kapi, An All-Purpose Thai Sauce Recipe

    Nam Phrik Kapi, An All-Purpose Thai Sauce Recipe

    • 20 minutes

    • Easy

  • Steamed Glutinous Rice In A Lotus Leaf Recipe

    Steamed Glutinous Rice In A Lotus Leaf Recipe

    • Overnight with 40 minutes cooking

    • Intermediate

  • Introduction To Vietnamese Cuisine

Thai and Southeast Asian food is renowned for its fragrance, spices and the delicate balance between hot, sour, sweet and earthy flavours. Southeast Asian cuisine covers a large area, from Indonesia to Malaysia, Singapore and Thailand. Key ingredients in southeast Asian and Thai recipes include ginger, garlic, lemongrass, soy sauce, tamarind, coconut and chilli. We have a great selection of Thai and Southeast Asian recipes to choose from – have a go at the Cambodian Kampot Crab Recipe, Thai Panang Curry Shirataki Noodle Recipe, or Vietnamese Pho to get started. Find your new go-to Thai recipe and enjoy!