Supa Ya Ramen Fried Cabbage & Cheese Bowl

"Is it a bowl of ramen? Is it a bowl of cheesy pasta? Who cares! My all-time favourite - go hard on the cheese."

‘This recipe is extracted from Supa Ya Ramen by Luke Findlay, out now from Pavilion Books.’


Ingredients for Supa Ya Ramen Fried Cabbage & Cheese Bowl


How to make Supa Ya Ramen Fried Cabbage & Cheese Bowl

  1. Chop the cabbage into fairly chunky dice. Fry it super quick in a little olive oil and season well with seat salt. You want to cook it so it still has a little bite to it.
  2. Bring the soup to the boil, warm the egg and bring a pan of unsalted water to  the boil.
  3. In a ramen bowl, combine the garlic oil, sesame miso and house chilli paste. Pour the soup into your bowl and and give it a good whisk to emulsify.
  4. Cook the noodles in the boiling water for one minute 10 seconds. Add the noodles to the bowl and give them a good wiggle with some chopsticks.
  5. Add the egg to  the right of the noodles (this will guide you where to put the rest of the ingredients).
  6. Heap the cabbage to the left of the egg. Scatter the fired garlic over the cabbage and heap the Parmesan all over everything - don't be afraid to get heavy-handed with the cheese, you can never have too much cheese!
© Speciality Cooking Supplies Limited 2024


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