Black Fungus - Wood Ear, 100g
Description
Dried wood ear mushrooms are large, edible fungi grown in Western China and used widely in Asian cuisine. They are matt and twisted when dehydrated, but once the wood ear mushrooms have been soaked in water for twenty minutes they expand, taking on a glistening silver-black appearance and jelly-like texture.
Unlike the cloud ear mushroom, wood ear mushrooms can be stewed for long periods of time, while retaining their shape and clean bite. Wood ear mushrooms are used primarily for their unusual, slippery and crunchy, jelly fish-like texture making them delicious in broths, stews and stir fries. You can try hot sour soup recipe with it!
Wood ear mushrooms, or black fungus, also go by the names tree ear and muk nge in Chinese.
Ingredients: Dried black fungus
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Origin: China
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Size: 100g
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Best before: 13 December 25
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SKU: SE0002
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Minimum shelf life: 6 months
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Categories:
Asian Store-Cupboard Staples Chinese Food & Ingredients Dried Mushrooms Spring Tableware Vegetables
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
