Vine Leaves in Brine, 420g
Description
Vine leaves in brine are a tasty addition to any Mediterranean meal. They’re ready to eat at a moment’s notice - ideal for when guests drop in unannounced.
Use the vine leaves to create delcious dolmas. To use the vine leaves, rinse or soak off the brine and then carefully wrap your filling before cooking.
Serve your dolmas with yoghurt or tzatziki and wedges of lemon. They make a tasty lunchtime snack and an easy addition to meze platters. Enjoy them before dinner with a glass of white wine or ouzo.
Ingredients: vine leaves, water, salt, acid: citric acid, antioxidant: sodium metabisuphite.
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Origin: Greece
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Size: 420g
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Best before: 11 December 25
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SKU: JN0034
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Minimum shelf life: 3 months
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Categories:
New Arrivals Vegan Food & Ingredients Vegetables Vine Leaves
Delivery
Delivery Option | Price |
---|---|
EVRi ? | £4.50 or FREE for orders over £60 |
DPD Express ? | £7 or FREE for orders over £100 |
DPD Signature Required ? | £7 or FREE for orders over £60 |
DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.