Vegetarian mock duck is a wheat-based meat alternative that’s fried and ready to eat. Made from wheat flour, the fried gluten is seasoned with soy sauce, sugar and soybean oil to create an umami flavour and chewy texture, similar to that of duck.
As this mock duck comes pre-cooked, it’s best to add it directly to your dishes before serving. Serve it with spring onions and a sweet bean sauce as a vegetarian take on Cantonese roast duck, or enjoy the chunks with steamed rice.
Ingredients: Fried gluten (64%), soy sauce (soybean, wheat, water, salt), sugar, salt, soybean oil
Allergy advice: For allergens see ingredients listed in bold.Storage: Store in a cool dry place
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.