Two Farmers Woodland Mushroom & Wild Garlic Potato Crisps, 150g

Description

Woodland mushroom and wild garlic is one of those crisp flavours that sounds fancy and actually delivers. Earthy, savoury and gently garlicky, it feels a touch more grown-up without losing any snack appeal. 

  • 150g sharing bag
  • Woodland mushroom and wild garlic flavour
  • Hand-cooked for deep crunch
  • A more savoury, grown-up crisp
  • Producers focussed on low-food miles and sustainability

Serve them with a glass of white wine, a cheeseboard or a lunch of quiche and salad. The earthy flavour works beautifully with creamy or rich food.

They are also very good for solo sofa snacking when standard crisps feel a bit dull. Big flavour, but still easy to love.

About The Maker: Two Farmers

Two Farmers makes hand-cooked crisps from potatoes grown on the farm in Herefordshire, with a strong focus on flavour and farming in equal measure. The brand is widely known for using 100% compostable crisp packets and for building its production around renewable energy. That gives the range a rare sense of integrity. But the crisps would mean nothing without the taste, and that is where Two Farmers really delivers: bold seasonings, proper crunch and flavours rooted in the county. They are crisps for people who notice the difference.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Potatoes (60%), high-oleic sunflower oil (32%), onion powder, yeast extract powder, sugar, mushroom powder, sherry vinegar powder, salt, rice flour, natural flavouring, acid: citric adic, herb (wild garlic), woodland mushrooms, antioxidant: rosemary extract (seasoning 8%).

Store in a cool dry place away from direct sunlight.

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