TRUFF Black Truffle Buffalo Sauce, 118ml

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Description

TRUFF Black Truffle Buffalo Sauce brings real black winter truffle to the tangy vinegar and cayenne pepper warmth of classic American buffalo sauce. Olive oil gives it a silky texture, while organic agave nectar balances the mild heat and acidity. 

Toss it with chicken wings, stir a spoonful into a creamy dip, or add to macaroni cheese for a little warmth and black truffle flavour.

  • Classic buffalo tang with real black winter truffle
  • Mild cayenne heat balanced with organic agave nectar
  • Olive oil gives the sauce a silky texture

Meet the maker: TRUFF

TRUFF's origin story brings together two ingredients you might never think to pair: fiery chillies and rich, earthy truffle. Add a little agave sweetness and you have a hot sauce that's wonderfully complex, with gentle heat, deep savoury notes and a lingering truffle finish. It all began in 2017, when founders Nick Ajluni and Nick Guillen set out to create the hot sauce they wished existed.

What started with one distinctive black bottle has grown into a whole family of truffle-infused favourites, from pasta sauces and creamy mayonnaise to truffle oils and seasonings. Each brings that unmistakable earthy richness to everyday cooking. Try the hot sauce drizzled over pizza or scrambled eggs, stir truffle mayonnaise into a sandwich, or toss the pasta sauce through a bowl of spaghetti. A little TRUFF goes a long way.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cayenne pepper sauce (red cayenne peppers, vinegar, salt, garlic), olive oil infused with black truffle essence, organic agave nectar, organic distilled white vinegar, organic sugar, garlic powder, xantham gum (e415 - thickener), black truffle powder (tuber melanosporum).

Store in a cool, dry place

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