The Greek Farmer Air Dried Pork Loin, 50g

The Greek Farmer Air Dried Pork Loin is sliced cured pork loin in the Greek-Cypriot lountza style. It is bathed in dry red wine, air dried, then oak smoked in The Greek Farmer’s converted grain silo. The result is lean, firm charcuterie with a gentle smoke, a wine-dark savoury note, and a peppery edge from black pepper and coriander. Is this your first time buying from us?

Think of it like a cousin to Spanish lomo or Italian lonza, but with its own Cypriot character. It is ready to eat, so you can open the pack and lay the slices straight onto a board. Give it a few minutes out of the fridge if you can. The aroma comes through better when it is not ice cold.

• British pork loin, cured and air dried
• Bathed in dry red wine
• Oak smoked in a converted grain silo
• Coated with black pepper and coriander
• No added sugar in the cure

Serve with olives, hard cheese, warm bread and a glass of red wine. It is also lovely tucked into a sandwich with sharp pickles, or torn over a salad when you want something salty, smoky and a bit different.

Meet the maker: The Greek Farmer

The Greek Farmer makes British charcuterie with a Greek twist, using British free-range pork and curing it on their farm in Hertfordshire. Think salami and air-dried meats with that sunny, savoury lift you get from Mediterranean herbs and spices. It is the kind of food that turns a simple board of cheese, bread and olives into something people gather around.

Small, family-run and proudly farm-based, they bring together proper British pork with flavours inspired by Greek recipes. Their award-winning range feels made for sharing: picnics, picky dinners, drinks with friends, or the moment when you “just slice a little” and somehow go back for more.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pork loin, salt, red wine, coriander, black pepper, preservatives: sodium nitrite, sodium nitrate. made with beef casings.

Allergy advice: May contain: wheat (gluten) and mustard.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.