Terre Exotique Yuzu Zest, 20g

Terre Exotique’s yuzu zest adds a burst of citrus flavour to indulgent chocolate desserts and seafood salads. Yuzu are small Japanese citrus fruits, with a similar flavour to mandarin and lime. This zingy yuzu zest is wonderful sprinkled over dishes before serving to enjoy the full aroma and flavour.

Pair with chocolate ganache, grapefruit sorbet and Amalfi lemon tarts, or add a pinch to grilled white fish, tabbouleh salads and BBQ prawns.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Yuzu zest

Storage: Keep at room temperature in a dry place

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.