Use takuan pickled radish to garnish bento boxes, or enjoy a few slices after a heavy meal to aid digestion. Large, round slices of daikon – or Japanese radish – are pickled in salt and sugar. This makes the radish slices crunchy and sweet, with a refreshing sourness that cuts through fatty meats or livens up plain rice.
Ingredients: radish (88%), water, salt, sugar, acidity regulators (citric acid, acetic acid), flavour enhancers (monosodium glutamate, disodium 5’-ribonucleotides), sweetener (aspartame), preservative (potassium sorbate). Contains a source of phenylalanine.
Once opened, keep refrigerated and consume within 3 days.
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