Use takuan pickled radish to garnish bento boxes, or enjoy a few slices after a heavy meal to aid digestion. Large, round slices of daikon – or Japanese radish – are pickled in salt and sugar. This makes the radish slices crunchy and sweet, with a refreshing sourness that cuts through fatty meats or livens up plain rice.
Ingredients: radish (88%), water, salt, sugar, acidity regulators (citric acid, acetic acid), flavour enhancers (monosodium glutamate, disodium 5’-ribonucleotides), sweetener (aspartame), preservative (potassium sorbate). Contains a source of phenylalanine.
Once opened, keep refrigerated and consume within 3 days.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|