Use takuan pickled radish to garnish bento boxes, or enjoy a few slices after a heavy meal to aid digestion. Large, round slices of daikon – or Japanese radish – are pickled in salt and sugar. This makes the radish slices crunchy and sweet, with a refreshing sourness that cuts through fatty meats or livens up plain rice.
Ingredients: radish (88%), water, salt, sugar, acidity regulators (citric acid, acetic acid), flavour enhancers (monosodium glutamate, disodium 5’-ribonucleotides), sweetener (aspartame), preservative (potassium sorbate). Contains a source of phenylalanine.
Once opened, keep refrigerated and consume within 3 days.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.