Star anise, also known as Chinese star anise or badian, has warm liquorice-like flavours. Star anise is used to make Chinese five spice powder and Indian garam masala.
Use star anise whole to infuse dishes – try it in Chinese wok-fried dishes with plenty of Sichuan pepper, or in Indian and Middle Eastern curries. Try it with desserts as well, like poached pears or in apple pie. Star anise is also popularly used to infuse drinks like mulled wine, and the aniseed notes work well with gin, too.
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