Sous Chef Dubai Chocolate Making Ingredients

Make your own Dubai-inspired chocolate and pistachio recipes at home, with the three core ingredient you need. Carefully chosen for fabulous quality and flavour.

Callebaut couverture chocolate is loved by professionals for its silky smooth texture, which tempers easily to give you high shine and a good 'snap'.

Meanwhile Fiasoncaro pistachio cream is rich in flavour, and has a wonderfully decadent texture.

Finally, stir in kadaiyif pastry pieces for the signature crunch of a Dubai-style chocolate. These small crispy pastry pieces will stay crunchy in your pistachio paste, for the best possible texture.

Use this DIY Dubai Chocolate kit to make the iconic bar, or perhaps to bake a Dubai-style chocolate cake, muffins, or cupcakes.

The set includes:

• Roasted kataifi pastry (kadaiyif), 200g
• Fiasconaro Pistachio Cream, 180g
• Callebaut Milk Chocolate Couverture, 34%, 400g

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.