Small sardines in olive oil are packed with flavour and make a lovely addition to a tapas spread. Serve them simply on slices of sourdough toast with chopped tomatoes and garlic. Or make a tomato sauce and season with sardines and capers for a speedy, flavour-packed dinner.
Browse all our gourmet tinned fish and discover just how versatile this storecupboard staple can be!
Ingredients: Sardines, olive oil, salt
Allergy Advice: For allergens, see ingredients listed in bold
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