S&B Curry Sauce Mix Hot, 92g


S&B hot curry sauce mix is your quick fix for a spicy Japanese katsu curry. Ready in under 20 minutes, this curry mix is a store cupboard saviour for whenever the craving strikes. Flavoured with curry powder and spices, Japanese curry sauce has a complex flavour that is both spicy and comforting. Serve it over breaded chicken, pork or prawns that have been fried until crispy. Japanese curry is traditionally enjoyed with steamed white rice, tsukemono (pickled vegetables) and finely sliced spring onion.

S&B curry sauce is also delicious as a dip for chips or a spicy sauce for a Japanese-inspired chicken burger. Coat chicken in panko crumbs, fry until golden and serve in a bun with curry sauce and crunchy cabbage slaw.

To prepare the curry sauce:

  1. Stir-fry a sliced onion in oil in a large saucepan on medium heat for approximately five minutes.
  2. Add water, chopped carrot and potato and bring to the boil. Reduce the heat, cover and simmer until ingredients are tender, approximately 15 minutes.
  3. Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the saucepan. Stir until the sauce is completely melted. Simmer for approximately five minutes, stirring constantly.
  4. Serve hot over rice and katsu.

Each S&B packet contains five servings of curry sauce.

Ingredients: Wheat flour, vegetable oils (palm oil, rapeseed oil), salt, sugar, curry powder 8.6% (turmeric, coriander, cumin, fenugreek, orange peel, spices), flavour enhancers: e621, e627, e631, colour: e150a, spices (pepper, chilli pepper, garlic, celery  seed, mustard), malic acid

Allergy advice: For allergens see ingredients listed in bold.


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