Sabadi Organic Cold Pressed 53% Milk Chocolate Bar with Coffee, 50g

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Description

Sabadì’s organic cold-pressed 53% milk chocolate with coffee combines noticeable cocoa depth with a light coffee bite. It’s milk chocolate with a little more intensity, made using Sabadì’s cold-processing method in Modica, Sicily. 

The bar uses Ecuadorian Nacional fino de aroma cocoa, a fine-aroma variety recognised as a Slow Food Presidio ingredient and sourced from fair-trade producers. Break off a few squares to enjoy with an espresso after dinner, or chop some over vanilla ice cream.

  • 53% cocoa milk chocolate with a light coffee bite
  • Cold-processed in Modica, Sicily, using organic ingredients
  • Ecuadorian Nacional cocoa recognised as a Slow Food Presidio ingredient

Meet the maker: Sabadi

Sabadì began with a holiday in Sicily, when Simone Sabaini fell in love with the beautiful town of Modica and its extraordinary chocolate. Originally from Verona, Simone left a career in finance to follow his passion for good food and a slower way of life. He named his chocolate company Sabadì, meaning 'a day that doesn't exist' – an imaginary day when we slow down, savour life's little pleasures and remember what really matters.

Modica is famous for its distinctive chocolate, made at low temperatures to preserve the cocoa's rich aromas and a delicate, sugary crunch. Simone takes this centuries-old tradition a little further, working the chocolate more slowly to create a finer texture that melts gently on the tongue. Using organic cocoa from Ecuador, carefully sourced sugars and ingredients from fair trade producers, Sabadì makes chocolate with remarkable depth of flavour. A wonderful reason to slow down and savour each square.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cocoa mass, sugar, milk powder, cocoa butter, coffee (0.6% min.).

Allergy advice: For allergens see ingredients in bold. May contain: nuts, soy.

Store in a cool, dry place (ideally between 15 and 18 degrees C)

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