Sabadi Optimism Organic Cold Pressed Raw Dark Chocolate Bar with Panax Ginseng, Pumpkin Seeds, & Nutmeg, 50g

Sabadì Optimism is an organic, cold-processed dark chocolate bar with pumpkin seeds, Panax ginseng and nutmeg. Made with at least 65% cocoa, it uses Ecuador’s Nacional Fino de Aroma variety, sourced from organic, fair-trade producers. The unusual combination of seeds, root and spice makes it an interesting choice for anyone keen to explore chocolate beyond the familiar. Is this your first time buying from us?

The cocoa and sugar are worked at low temperature, giving the bar the characteristic granular texture of Modica-style chocolate, with no extra cocoa butter added. Break off a piece to enjoy with an espresso, or chop a little over vanilla ice cream.

• At least 65% cocoa from Ecuador’s Nacional Fino de Aroma
• Distinctive blend of pumpkin seeds, Panax ginseng and nutmeg
• Cold-processed for the characteristic granular texture of Modica-style chocolate

Meet the maker: Sabadi

Sabadì began with a holiday in Sicily, when Simone Sabaini fell in love with the beautiful town of Modica and its extraordinary chocolate. Originally from Verona, Simone left a career in finance to follow his passion for good food and a slower way of life. He named his chocolate company Sabadì, meaning 'a day that doesn't exist' – an imaginary day when we slow down, savour life's little pleasures and remember what really matters.

Modica is famous for its distinctive chocolate, made at low temperatures to preserve the cocoa's rich aromas and a delicate, sugary crunch. Simone takes this centuries-old tradition a little further, working the chocolate more slowly to create a finer texture that melts gently on the tongue. Using organic cocoa from Ecuador, carefully sourced sugars and ingredients from fair trade producers, Sabadì makes chocolate with remarkable depth of flavour. A wonderful reason to slow down and savour each square.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cocoa mass; cane sugar, pumpkin seeds, panax ginseng, nutmeg. cocoa: 65% minimum.

Allergy advice: May contain: milk, nuts and soy.

Store in a cool, dry place (ideally between 15 and 18 degrees C)

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.