Sabadi Beauty Organic Cold Pressed Raw Dark Chocolate Bar with Chia Seeds, Linseeds, & Hempseeds, 50g

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Description

Sabadì Beauty organic cold-processed dark chocolate pairs 68% cocoa with chia seeds, linseeds and hemp seeds. Made with Ecuadorian Nacional Fino de Aroma cocoa, it’s a distinctive choice for anyone curious about the firm, crystalline texture of traditional Modica chocolate. 

The chocolate is worked at no more than 45°C, so the sugar doesn’t fully dissolve, leaving a characteristically grainy bite. Break off a few squares to enjoy with an espresso, or serve alongside fresh berries for a simple finish to dinner.

  • 68% cocoa, made with Ecuadorian Nacional Fino de Aroma
  • Combines chia seeds, linseeds and hemp seeds
  • Traditional Modica cold-processing creates a firm, crystalline texture

Meet the maker: Sabadi

Sabadì began with a holiday in Sicily, when Simone Sabaini fell in love with the beautiful town of Modica and its extraordinary chocolate. Originally from Verona, Simone left a career in finance to follow his passion for good food and a slower way of life. He named his chocolate company Sabadì, meaning 'a day that doesn't exist' – an imaginary day when we slow down, savour life's little pleasures and remember what really matters.

Modica is famous for its distinctive chocolate, made at low temperatures to preserve the cocoa's rich aromas and a delicate, sugary crunch. Simone takes this centuries-old tradition a little further, working the chocolate more slowly to create a finer texture that melts gently on the tongue. Using organic cocoa from Ecuador, carefully sourced sugars and ingredients from fair trade producers, Sabadì makes chocolate with remarkable depth of flavour. A wonderful reason to slow down and savour each square.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cocoa mass; whole cane sugar, chia seeds, linseeds, hemp seeds, natural flavours: carrot extract, cranberry extract. cocoa: 68% minimum.

Allergy advice: May contain: milk, nuts and soy.

Store in a cool, dry place (ideally between 15 and 18 degrees C)

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