Ribiero Seco Madeira Sugarcane Syrup, Squeezy Bottle 500g

Use Ribiero Madeira sugar cane syrup to make honey cakes and biscuits. Made from sugar cane, this sweet honey is also a key ingredient in the traditional Madeiran drink, poncha. To make the drink, mix aguardente de cana with honey, sugar and orange juice. Sugar cane syrup also gives your biscuits and cakes a sweet taste and rich amber hue.

This squeezy bottle makes it even easier to use honey in your bakes and drinks. Simply squeeze as much or as little as you need for mess-free cooking.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.