Chinese Preserved Vegetable 'Zha Cai'

Description

Chinese preserved vegetables are a intensely flavoured pickled vegetable from southeast China. And are extremely popular in Sichuan cooking. 

The Sichuan-style preserved vegetables, also known as ‘zha cai’ or 'zha chi' have an enjoyably salty, pickle-like flavour, with a slightly bitter, spinach-green taste and a kick of chilli powder. Chinese preserved vegetables come from the root of mustard greens or radish.

For the simplest of dishes, serve finely minced Chinese preserved vegetables on top of plain, steamed tofu with a drizzle of soy sauce and sesame oil. The flavours work particularly well with shredded pork, and are a great way to enhance plain tofu or vermicelli noodle dishes.

Ingredients: chinese radish, chilli powder, salt, spices.

Delivery

Delivery Option Price
Standard - Hermes ? £3.50 or free when you spend £35
Express - DHL ? £6.95 or free when you spend £75
Age-Verified - Parcelforce ? £6.95 or free when you spend £75
Next working day by 12pm - Parcelforce ? £9.95
Saturday - ParcelForce ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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