Fukujinzuke Pickled Mixed Vegetables 110g

Description

Garnish a Japanese katsu curry with fukujinzuke pickled mixed vegetables to add flavour and crunch.

Thinly sliced Japanese radish, lotus root, aubergine, cucumber, ginger and perilla leaves are pickled in soy sauce and sesame seeds for a lively sweet-and-sour flavour. You can also use the fukujinzuke as a filling for onigiri – Japanese rice balls that are a popular on-the-go snack.

Ingredients: vegetable (86%) (radish, cucumber, lotus root, aubergine, ginger, purple perilla), soy sauce (water, soybeans, wheat, salt), salt, sugar, flavour enhancer (monosodium glutamate), water, acidity regulators (citric acid, acetic acid), sweetener (aspartame), colour (anthocyanins), sesame seeds, perilla spice, preservative (potassium sorbate). Contains allergens: soya, gluten (wheat), sesame. Contains a source of phenylalanine.

Once opened, keep refrigerated and consume within 3 days.

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 (or FREE for orders over £75)
DHL Signature Required ? £6.99 (or FREE for orders over £75)
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Disclaimer

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