Garnish Japanese curries and donburi with sakurazuke pickled radish. Or enjoy with other pickles alongside main meals.
Thinly sliced pieces of daikon – Japanese radish – are pickled with salt and vinegar, for a sweet-and-sour flavour with a hint of pepperiness from the radish. Red perilla leaves, or akajiso, give the pickled radish a vibrant pink cherry blossom colour – hence the name ‘sakura’.
Ingredients: radish (Japanese radish 87%), water, salt, sugar, flavour enhancers (monosodium glutamate, disodium 5’-ribonucleotides), acidity regulators (citric acid, acetic acid), sweetener (aspartame), colour (anthocyanins), perilla spice, preservative (potassium sorbate). Contains a source of phenylalanine.
Once opened, keep refrigerated and consume within 3 days.
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99 (or FREE for orders over £75)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £75)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.