Sakurazuke Pickled Radish

Sakurazuke Pickled Radish


Garnish Japanese curries and donburi with sakurazuke pickled radish. Or enjoy with other pickles alongside main meals.

Thinly sliced pieces of daikon – Japanese radish – are pickled with salt and vinegar, for a sweet-and-sour flavour with a hint of pepperiness from the radish. Red perilla leaves, or akajiso, give the pickled radish a vibrant pink cherry blossom colour – hence the name ‘sakura’.

Ingredients: radish (Japanese radish 87%), water, salt, sugar, flavour enhancers (monosodium glutamate, disodium 5’-ribonucleotides), acidity regulators (citric acid, acetic acid), sweetener (aspartame), colour (anthocyanins), perilla spice, preservative (potassium sorbate). Contains a source of phenylalanine.

Once opened, keep refrigerated and consume within 3 days.


Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

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