Use this piquillo pepper paste to add a subtle sweetness to pasta sauces, pizza bases, soups and al forno bakes. The Spanish piquillo is a small, red and pointed pepper that has no heat, and is commonly stuffed or grilled. Use the piquillo paste to create a rich glossy sauce and pour over baked cod for a Spanish-style dinner.
Ingredients: piquillo pepper, tomato paste, sunflower oil, onion, vinegar, salt, spices, acidulant (citric acid)
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